Waterless Cookware
What is waterless cookware, you ask? You may have heard the names SaladMaster, Town Craft, Neova or other cookware suppliers that have big price tags and a promise of better tasting and healthier food. The cookware allows you to cook all types of food using very little oil or water, reducing calories and retaining a more natural taste.
Most of the companies that sell waterless cookware do so through direct selling. They set up dinner parties for five or six couples, come over to your home and demo the cookware by cooking you a great meal. In the process they show you how the cookware is constructed and the cooking process required when using waterless cookware.
It is really amazing that you can just cut up a chicken, throw it into the pan and cook it to a golden brown with just the oil in the chicken and no other oil or grease. Vegetables come out with a fresher taste because they do not have the flavor boiled out of them. The cooking technique is called induction cooking. Induction cooking is done with thick based pans with tight sealing lids over low heat.
The pots and pans are not magic, but they are constructed very well, made of heavy 10/18, 304, or 316 stainless steel, with several layers of special aluminum and steel bonded together to form the thick base of the pan for even cooking. The lids fit very well and some have small vents or temperature dials to make sure the correct cooking temperature is not exceeded.
Most of the companies that sell waterless cookware do so through direct selling. They set up dinner parties for five or six couples, come over to your home and demo the cookware by cooking you a great meal. In the process they show you how the cookware is constructed and the cooking process required when using waterless cookware.
It is really amazing that you can just cut up a chicken, throw it into the pan and cook it to a golden brown with just the oil in the chicken and no other oil or grease. Vegetables come out with a fresher taste because they do not have the flavor boiled out of them. The cooking technique is called induction cooking. Induction cooking is done with thick based pans with tight sealing lids over low heat.
The pots and pans are not magic, but they are constructed very well, made of heavy 10/18, 304, or 316 stainless steel, with several layers of special aluminum and steel bonded together to form the thick base of the pan for even cooking. The lids fit very well and some have small vents or temperature dials to make sure the correct cooking temperature is not exceeded.
Cookware Pot Information Posted By: Blueshoots.com
Original Source : http://homeupgrades.blogspot.com
posted by www.blueshoots.com at
11:24 PM
1 Comments:
AVOID this company at all cost.
Many customers including myself have ordered and paid for goods in Dec 09 that we have still not received.
Even more worrying several of us have had hundreds of pounds worth of FRAUDULENT TRANSACTIONS made on our credit cards shortly after giving Blueshoots.com our card details.
Many people have now contacted Southwark trading standards and Morepay.
By
Anonymous, at 7:04 AM
Post a Comment
<< Home