Master collections cookware pot

The tall, straight sides concentrate heat and minimize liquid reduction, making it perfect for simmering stocks and soups, and boiling pasta, shellfish and vegetables. The pot is endlessly versatile when you use the Pasta/Colander Insert and the Steamer Insert for vegetables and fish. The Stock Pot features the unique professional 7-ply construction that is both exceedingly beautiful with its stainless steel surface and extremely well designed. Its pure copper and aluminum center delivers superior heat conductivity and cooking control.

7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
Cast stainless steel handles are easy to hold and are riveted for maximum durability
Handles have an elegant contrasting brushed/polished finish and a channel for easy gripping
Durable stainless steel rivets permanently secure handles to pan
18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification
Lifetime warranty
All product sales benefit The Culinary Institute of America Scholarship Fund
Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior

Size: 8 Quart/9 1/2" x 6 3/4" high

Cover: 18/10 stainless steel, domed

Handles: Cast stainless steel, riveted

Oven Use: Up to 500o

Broiler Use: Yes

Cleaning: Hand washing recommended

Utensils: Metal, nonstick or wood

Warranty: Lifetime

Cookware Pot Information Posted By: Blueshoots.com

Orignal Source : http://www.metrokitchen.com/